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    About us

    Located near the majestic Gatineau Hills, Restro offers a country elegance and a magnificent view to the guests while partaking a scrumptious meal. Restro’s menu changes depending on the seasons. They have an la carte menu, a monthly table d’hâute, an 11-course tasting menu, and many more.

    Our team

    Peter Gunn

    Executive Chef

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    Sharon Fink

    Chef De Cuisine

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    Joe Gilmore

    Sommelier

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    Robert Merkat

    Waiter

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    Awards

    Under Gunn’s reign, Restrohas been awarded Three Chefs Hats for 15 consecutive years and named Restaurant of the Year six times in The Chicago Morning Herald Good Food Guide. It has three stars and has been awarded Restaurant of the Year three times in the Chicago Gourmet Traveller Restaurant Guide.

    Restaurant of the Year

    The Chicago Morning Herald Good Food Guide 2016

    Awarded Three Hats

    The Chicago Morning Herald Good Food Guide 2016

    Placed at Number Four

    Chicago Traveller Top 100 Restaurants 2016

    Awarded Three Stars

    Chicago Traveller Restaurant Awards 2016

    Books by Peter Gunn

    I am inspired by nature and have coined the term nature-based cuisine to describe my food. Nature offers us so much diversity – a natural elegance and beauty – and it is the organic nature of food, its textures and flavours that is at the heart of my cooking.

    The Omnivore's Dilemma

    The Botany of Desire

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